Naadan Chicken Perattu||ചിക്കൻ പെരട്ട് | Easter Special | Celebrate With Mia Kitchen

Ingredients:
Chicken – 1 kg (Cut into medium pieces)
Onion – 4 (Thinly sliced)
Ginger – 1 big piece (Crushed)
Garlic – 12 big cloves (Crushed)
Green chilly – 6 (Slit open)
Curry leaves
Tomato – 2 big (Chopped)
Thick coconut milk – 1½ cup
Turmeric powder – 1¼ tbsp
Coriander powder – 2½ tbsp
Red chilly powder – 2 tbsp
Pepper powder – ½ tbsp
Garam masala – 1 tbsp
Coriander leaves
Salt
Oil

More chicken recipes:
How to cut whole chicken – http://y2u.be/tLxBZp2jowc

Chicken curry with thick gravy – http://y2u.be/pHSu-qIhBus
Nadan kozhi curry – http://y2u.be/wzSE-s2yLwk
Royal chicken curry – http://y2u.be/sOyAGJ_xDao
Chicken kurma without coconut – http://y2u.be/1V9yoW6ESLY
Varutharacha Kozhi Curry – http://y2u.be/wYIL0cKdI34
Chicken Mappas – http://y2u.be/dwXYI7lTQbY
Chicken Varattiyath – http://y2u.be/Bigst2DOgMA
Chicken tikka masala – http://y2u.be/Kx0V3PK8Ry8
Special chicken roast – http://y2u.be/0FP_gxgDgn8
Chicken Chukka – http://y2u.be/lvUY045avms
Chicken ghee roast – http://y2u.be/8y92GPKCexM
5 star chicken roast – http://y2u.be/BJaO_vKdolA
Chicken perattu – http://y2u.be/dHqGoV-yhlQ

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