Moru Curry | Moru kachiyath | No coconut Moru Curry English translation (in description box)

Ingredients:
Beaten curd / Yogurt – 1 cup (Sour)
Tomato – 1 (Finely chopped)
Onion – 1 (Thinly sliced)
Ginger – 1 small (Crushed)
Curry leaves – 1 sprig
Green chilly – As per taste
Mustard seeds
Dry red chilly
Turmeric powder – 1 pinch
Coconut oil
Salt

Steps:
Heat oil in a pan.
Splutter mustard seeds.
Add red chilly and curry leaves.
Add onion, ginger and green chilly.
Add salt.
Once the onion starts to turn golden, add turmeric powder.
Once the raw smell of the turmeric powder is gone, add tomato and mix well.
Cover and cook till tomatoes are done.
Add curd and switch off.
Enjoy the moru curry with hot rice

Note:
If the curd is not sour, leave it at room temperature for 2-3 days. This makes the curd sour.

Pacha Manga Morukachiyath – http://y2u.be/OU_9Yj2tLws
Thakali moru curry – http://y2u.be/uSsh3qdKeIU
Vendakka Moru Curry -http://y2u.be/mWa-qF5soOg
Chembu Moru Ozhichu Curry – http://y2u.be/KoqoF4k5Xp4

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