Mini Fried Pizza iftar special

Ingredients:
Maida / All purpose flour – 1 cup
Yeast – ½ tsp
Lukewarm water – ¼ cup
Oil – 1 tbsp

For the filling
Boneless chicken – 125g (Cut into small pieces)
Onion – ½ of a small one (Finely chopped)
Capsicum (Finely chopped)
Olives (Finely chopped)
Pepper powder – ¼ tbsp
Basil leaves
Oregano leaves
Pizza sauce
Cheese (I used mozzarella)

Maida – 3 tbsp

Steps:
Mix yeast in ¼ cup lukewarm water.
Mix maida with salt, oil and yeast solution and form a smooth dough.
I added 2 more tbsp water to make the dough.
Cover and let it rest for 1½ hours.

Heat olive oil in a pan.
Add onion and saute till it becomes soft.
Add pepper powder, chicken and salt.
Cover and cook on medium flame.
Once the chicken is cooked, add capsicum, olives, oregano and basil leaves
Switch off and let it cool.

Add water to 3 tbsp water and make a thick paste.

Spread the pizza dough with a rolling pin into a thin sheet.
Cut it into small pieces.
Spread each sheet again.
Apply a layer of the maida paste on all four sides.
Spread a spoon of pizza sauce and place the chicken filling on top of it.
Layer it with cheese.
Fold it and bring together the edges.
Join the edges so that the filling stays intact.

Heat oil in a pan and deep fry the mini pizzas till golden.
Enjoy the mini fried pizza hot.

Note: You can make the filling with any meat or sausage.

Bread Pizza Roll – http://y2u.be/TN0cEE12vZ8
Wheat egg pizza – http://y2u.be/e1zAuCx7SXA

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