Masala Egg Fry / Spicy Egg Fry English translation (in description box

Ingredients:
Eggs – 4 (Boiled, deshelled and halved)
Garlic – 4 (Crushed)
Curry leaves
Turmeric powder – ¼ tsp
Coriander powder – ½ tbsp
Red chilly powder – ¾ tbsp
Mustard seeds
Garam Masala – Two pinches
Salt
Coconut oil

Steps:
Heat coconut oil in a pan.
Splutter mustard seeds.
Add crushed garlic and curry leaves.
When the garlic starts to turn golden, reduce the flame and add turmeric powder.
Once the raw smell of turmeric powder is gone, add coriander powder, followed by red chilly powder.
Add eggs and mix well.
Add salt and cook on low flame with the yolk facing down.
Add garam masala.
Switch off and remove.
Enjoy with rice or chapathy.

Try these easy egg recipes:
Nadan Mutta Roast – Dry – http://y2u.be/HYro8ID4rDg
Egg manchurian – http://y2u.be/fA6ztE1tFFM
Chettinad Egg curry – http://y2u.be/rgwHBN-hPok
Mutta kuruma – http://y2u.be/idlaqT97xDM
Egg Curry With Thick Gravy – http://y2u.be/j-oOAsca40Y
Pressure Cooker Egg Curry With Onion Tomato Gravy
5 Minutes Tomato-Egg Curry – http://y2u.be/_QLYvx3CH9o
Egg Chilli fry – http://y2u.be/PBUA1szlaTo
Capsicum Egg Curry – http://y2u.be/RYXyoeQHOY8

Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook – https://www.facebook.com/MiaasKitchen/
Twitter – https://twitter.com/KitchenMia
Mail me – miakitchen2014@gmail.com
iOS App – https://itunes.apple.com/us/app/mia-kitchen/id1348204794
Android App – https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen