kerala sweet Jalebi video Recipe EPISODE: 136
Description :
Ingredients:
Urad dal – 2 cups (Soaked in water for half an hour)
Sugar – 2 cups
White rose essence – ½ tbsp or for your taste
Food colour – A pinch
A ziplock cover
Steps:
Grind soaked and drained urad dal in small batches to a smooth paste without adding water.
After grinding, the batter has to be used immediately.
Add sugar to half cup water and stir well.
Turn on the stove and cook stirring till the solution becomes sticky when felt between your fingers.
Add food colour and switch off.
Add white rose essence and mix well.
Transfer it to a small deep bowl and set aside.
To shape the jalebi, use a ziplock bag or icing bag or piping bag. If you are using the ziplock bag, make a small hole in a corner.
Transfer some batter to the bag.
Heat oil in a pan.
Squeeze the bag and press out spirals of batter into the hot oil.
Cook on medium flame.
When one side is cooked, flip and fry the other side.
Remove from oil and drop them in sugar syrup.
Make sure they get soaked by pressing it with the ladle.
Remove after some time.
Enjoy the jalebis.
Other sweet treats:
Instant crispy jalebi – http://y2u.be/dGFge-W-fsc
Mysore pak – https://goo.gl/sx3S8e
Ladoo – http://y2u.be/H_6TC6MxSZI
Gulab Jamun – http://y2u.be/SbzOxbdlX3Y
Rasmalai – http://y2u.be/dPcNPUAESQI
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Rated 4.6
| Date Published | 2013-12-27 00:19:07Z |
| Likes | 4164 |
| Views | 931391 |
| Duration | 0:04:43 |
chechi jilebi undakkunnath coconut oil il aano
Ith pole appolum kanichude neeti vallakathe
Chechi ithi conflourum baking bowderum onum cherkandee
Chechi njan undakkinokki uzhunnithe taste kuduthalayi varunnu . athinu entha cheyyuka .pls replay
Njan undaki noki chechii.. Kananokke correct but uzhunnu taste..jilebi de oru taste cherthayi evdeyo undu but jilebi nu parayan patilla.. Ellam chechii paranja pole thanne cheythittum.. Njan vere randu utubers inte receipiyum nokki but athum perfect ayilla.. Enthanu mistake ennu manasilayila.. Ellam OK anu taste ozhichu.. Kananokke super.. Aravum varutheduthathum okke sradhicha cheythe.. pinne rose essence anu cherthe.. Chechide Vere recipes chilathokke cheythu nokiyathu nannayittundayirunnutto.. Athum kude parayate
Mia nalla avatharanam
I had this in Singapore a long time ago. Unforgettable!
Superb mia
rose essence must ano
Essence must ano
Wowww…yummyy
White rose essence entha?
Njan undakki nokki.. But choodarumbol pappadom thanuthu poyapole akunnu… Bakery il ninnu kittunna pole akunnilla.. Entha reasons… spls reply
This is jangiri not jelebi
Uzhunninte taste undaaville …. njanundaakiyappol readyaayilla
Yaar itni achhi jalebi banai lekin bol kya rhe ho smjh nhi AA rha hai ..kya kya dalna hai kaise chlega pta
സൂപ്പർ
Enthukonda tick aavunne…vellam cherkaruthenn paranjitille
It's soo unhealthy
why
I prepare this sweet not ready .
Could u please make yellow sour jelebi, which is famous in kochin
Chechiii aniku chechiyuda phone number tharumoo
Chechy ഞാൻ ഉണ്ടാക്കി നോക്കി.. ടേസ്റ്റ് എല്ലാം ok ആയി പക്ഷെ ഷേപ്പ് കറക്റ്റ് ആകുന്നില്ല.. അതെന്താ ചേച്ചി