Kerala Spicy Mixture-Mia Kitchen

Ingredients:
Besan / Gram flour / Chickpea flour – 2½ cup
Turmeric powder – ¼ tbsp
Kashmiri chilly powder – 1½ tbsp
Asafoetida / Hing – ½ tbsp
Salt
Peanuts – ½ cup
Garlic – 2 fat cloves (Crushed)
Roasted gram / Pottukadala – 3 tbsp
Dry red chillies
Curry leaves

Steps:
Combine besan, turmeric powder, Kashmiri chilly powder, asafoetida and salt in a mixing bowl.
Add water and make a tight dough out of it.
The dough should be of the consistency of chapathy dough.

Use the idiyappam disc in the idiyappam press. Fill the press with the dough.

Heat oil in a pan.
Press the dough to the hot oil in circular motion.
When one side is cooked, flip and cook the other side.
Do not wait for the mixture to turn golden brown as it continues to cook even after removing from oil.
Remove from oil and drain.

Add peanuts to the hot oil and roast it.
Remove and set aside.

Add roasted gram to the hot oil and roast it.
Remove and set aside.

Add crushed garlic, dry red chillies and curry leaves to the hot oil and roast it.
Remove and set aside.

Break the mixture into small pieces and combine with peanuts, roasted gram, crushed garlic, dry red chillies, curry leaves, some chilly powder and asafoetida. Mix well.
Enjoy with a cup of tea.

More snack recipes:
Murukku – http://y2u.be/5rwLf0VufUU
Bombay mixture – http://y2u.be/OUprSuE8ahM
Achappam – http://y2u.be/Odn51SStL6s
Kuzhalappam – http://y2u.be/5tUPXs39irs
Pakkavada – http://y2u.be/A9XhWTry3ks
Masala Kappaandi – http://y2u.be/d-zABAerUh8
Diamond cuts – http://y2u.be/9L7-U0utYLY
Fried biscuit – http://y2u.be/3pp7gcyQWKs
Masala biscuit – http://y2u.be/H_bliyGuPvA
Chuttu Murukku – http://y2u.be/kC-KGc1kS9E
Uzhunnu Murukku – http://y2u.be/pQ0V7JCy-r8

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