Kappa varuthathu /Kappa vara/ Kappa Chips – Tapioca Chips – Kerala Snack

Ingredients:
Tapioca
Salt
Curry Leaves
Red chilly powder

Steps:
Peel, wash and cut tapioca into long pieces.
Bring water to boil in a pan.
Once the water comes to a rolling boil, add salt. Salt must be slightly high.
Add tapioca. The water level should be slightly higher than the tapioca.
Cover and cook till it becomes hot.
No need to cook tapioca till soft. Tapioca should become hot.
Once it is heated thoroughly, switch off and discard the water.
Run some cold water on it and set aside. Let it cool.

Slice the boiled tapioca and cut into thin pieces.

Heat oil in a pan.
Add the sliced tapioca.
Stir it after a few seconds.
Lower the flame once it starts turning brown.
Cook stirring till golden brown.
Transfer to a bowl.
Repeat for the rest of the tapioca.

Heat oil in a pan.
Add curry leaves and roast well.
Add chilly powder and roast on low flame.
Switch off and add the fried tapioca.
Sprinkle some salt and mix well.
Let it cool.
Crispy tasty kappa varuthathu is ready.

Banana Chips – http://y2u.be/i8CXSH1ywhw

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