Instant Mixed Achar- Mixed Vegetable Pickle Episode :809

DeIngredients:
Cauliflower – 3 florets
Carrot – 2 big
Raw mango – 1 big (I used frozen)
Ginger – 1 big piece
Garlic – 2 bulbs
Green chilly – 16 big
Apple cider vinegar – ¾ cup
Salt
Fenugreek seeds – ¾ tbsp

Mustard seeds – 1 tbsp
Asafoetida/Hing
Dried red chillies – 4
Curry leaves
Gingelly oil
Turmeric powder – ¾ tbsp
Red chilly powder – 4 tbsp

Steps:
Add the vegetables, ginger, garlic, green chilly and salt to a bowl and mix well.
Dry roast fenugreek seeds and grind it into a fine powder.

Heat oil in a pan. Add mustard seeds and let it splutter.
Add dried red chillies and curry leaves.
Reduce the flame and add turmeric powder and red chilly powder.
Add the mixed vegetables, fenugreek powder and asafoetida and mix well.
Add apple cider vinegar. Mix well. Bring it to a boil for 2-3 minutes.
Once the vegetables start to turn tender and soft, switch off.

Notes:
– This can be consumed right away, but it tastes better the next day.
– You can use vegetables of our choice like papaya, tindora.
– You can always adjust the quantity of your preferred vegetable.
– Adjust the quantity of vinegar if you are using regular vinegar.

Try these pickles also:
Garlic pickle – https://www.youtube.com/watch?v=6m32y0n0BNw
Lemon dates pickle – https://www.youtube.com/watch?v=EeH-h7qSPuU
Bitter gourd pickle – https://www.youtube.com/watch?v=BN1HR_f0gv0

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