Indian Coffee House style masala dosa | Masala dosa with red colour masala

Ingredients:
For dosa
Idli rice / Raw rice / Pachari – 2 cups
Urad dal – 1 cup
Chana dal – ¼ cup
Fenugreek seeds / Methi seeds – 4 tbsp
Oil / Ghee
Salt

For the masala
Potato – 4 big (Boiled and crumbled)
Beetroot – 1 (Boiled and crumbled)
Onion – 1 big (Thinly sliced)
Green chilly
Ginger – 1 big piece
Curry leaves
Turmeric powder – ½ tbsp
Coriander powder – 2 tbsp
Red chilly powder – 1 tbsp
Garam masala – 1 tbsp
Mustard seeds – 1 tbsp
Moong dal – 1 tbsp
Urad dal – 1 tbsp
Cumin seeds – ½ tbsp
Asafoetida / Hing – To taste
Salt
Oil

Steps:
Wash rice, urad dal, chana dal and fenugreek seeds well. Soak for 5 hours.
Grind it to a smooth paste adding some water. Transfer the batter to a bowl and add more water, if required.
Cover and keep the batter aside in a warm spot overnight or for 6-8 hours for fermentation.

To make the masala, heat oil in a pan.
Add mustard seeds and let it splutter.
Add moong dal and urad dal.
Once they turn golden, add cumin seeds, thinly sliced onion, ginger, green chilly and curry leaves.
Once the onion becomes soft, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add boiled and mashed potato and beetroot.
Add coriander leaves, salt, garam masala and asafoetida.
Once everything is combined well, switch off and set aside.

Adjust the consistency of dosa batter adding more water, if required.
Add salt.

Heat the dosa pan. Pour a ladle of batter and spread the batter outward as a thin layer in a circular motion.
Drizzle some oil/ghee over the top.
Once it starts to turn crispy, reduce the flame and spread a spoon of the filling in the center.
Gently lift the edges and fold the dosa. Press the edges with a spatula.
Transfer to a plate and enjoy the Indian Coffee House style masala dosa with white chutney (http://y2u.be/J7oVX06xQO8), red chutney (http://y2u.be/dx-UJAU2Alw) and sambar (http://y2u.be/_FiDaTyWMBc).

Other dosa recipes:
Crispy Masala Dosa and chutneys – http://y2u.be/KyYMifuPgq0
Hotel Style Instant Rava Masala Dosa – http://y2u.be/l_6vTcoquF0
Wheat Dosa – http://y2u.be/9zB7D8nHZNM
Ghee roast – http://y2u.be/nZihe7umIAQ
Neer Dosa – http://y2u.be/Q358gobonUc
Instant Bread Dosa – http://y2u.be/uPQLLQjpa-M
Egg Cheese Dosa – http://y2u.be/E__28g1TF08
Pazham Dosa – http://y2u.be/0EU-EJ8VKww
Egg Dosa – http://y2u.be/BxYEvbG7V_A
Wheat Egg Dosa – http://y2u.be/2n_344r87-c
Spicy Oats Dosa – http://y2u.be/S8VE6wG1XRc
Rava Dosa – http://y2u.be/XLYtp6Ni6To

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