How to make Uttapam/Breakfast Special

Ingredients:
Dosa Batter
Carrot (Grated)
Tomato (Finely chopped)
Onion (Finely chopped)
Coriander Leaves (Finely chopped)
Green Chillies (Finely chopped)
Sambar Powder
Asafoetida / Hing (Optional)
Ghee (or any oil)

Steps:
Heat dosa tawa and apply some oil.
Pour batter to the pan.
Drop some onion, tomato, coriander leaves and carrot on top of it.
Sprinkle some oil on top and sides.
Sprinkle some sambar powder and asafoetida powder on it.
Cook well till one side is done.
Flip and cook the other side also on medium flame.
Transfer to a plate once both sides are done.
Enjoy the utthappam as such or with sambar.

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