HOW TO MAKE ULLI BAJJI/ULLI VADA

Ingredients:
Onion – As required (Finely chopped)
Curry leaves – 1 sprig
Ginger – 1 big piece (Crushed)
Green chilly
Garam Masala – ¼ tbsp
Asafoetida / Hing
Besan / Chickpea flour – 1 cup
Rice powder – 1 tbsp
Maida / All purpose flour – 1 tbsp
Kashmiri chilly powder – As required
Salt
Oil

Steps:
Add curry leaves, crushed ginger, green chilly and salt to the onion and mix well with hands using some pressure so that the onion releases moisture.
Let it rest for 15 minutes.

Mix besan, rice powder, maida, Kashmiri chilly powder and salt.

Add garam masala, asafoetida to the onion mix.
Add besan mixture in batches to this and mix well.
No need to add extra water.

Heat oil in a pan.
Take a small portion, shape it loosely with your fingers and drop it into the oil.
Flip and cook until golden.
Enjoy hot.

Ulli vada with cooked rice – http://y2u.be/uzL1HO0hPKo
Ulli Vada with maida and baking soda – http://y2u.be/aF0NrOV3frM
Crispy vada with cooked rice – https://goo.gl/y9HY6Y
Potato vada – https://goo.gl/c3nMXb
Potato – onion vada – http://y2u.be/9ROrA1CTZXM
Rava vada – http://y2u.be/RnX2fbGXhig
Aval – rice vada – https://goo.gl/PkWbC3
Uzhunnu vada – http://y2u.be/NTYX6ChBTS0
Parippu vada – http://y2u.be/uaZHCwR9Vn8
Pappada vada – http://y2u.be/TQfHoOEMWqk
Bread vada – http://y2u.be/UoDYzX18pD4

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