How To Make Sukhiyan

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Ingredients

Green gram/Moong bean/Cherupayar – 2 cup(soak in water for at least 5hrs.)
Grated coconut – 1 coconut.
Jaggery – as needed.
Cardamom powder – 1 tbsp.
Coconut oil/ghee – 2 tbsp.
All purpose flour/Maida – as needed.
Turmeric powder – ¼ tbsp.
Oil – to deep fry.

Method

Pressure cook green gram with enough water for 1 whistle. Turn heat to medium and let it cook for 10 minutes. Switch off the heat and leave it till all of the steam is gone. If cooked green gram has water in it, dry completely by boiling. Mash the cooked green gram with back side of spoon and keep aside.

Melt the jaggery in ¼ cup water. Boil and filter through a sieve. Keep aside.

Add mashed green gram to a bowl. Add Cardamom powder followed by grated coconut. Add melted jaggery,salt and mix well.Add coconut oil and mix well.

In a separate bowl add turmeric powder to the all purpose flour. Add salt. Add enough water to make a thick batter.

Heat oil in a pan. Make small balls out of green gram coconut mixture. Put them in the flour batter for the coating and then deep fry. Enjoy!!