How To Make Spicy Chicken Kontattam

Ingredients:
Boneless chicken – 500g (Washed and drained chicken cut into long strips)
Maida / All purpose flour – 1 tbsp
Cornstarch – 2 tbsp
Ginger garlic paste – 1½ tbsp
Pepper powder – ¼ tbsp
Soya sauce – 2 tbsp
Salt

Onion – 1 big (Cut as roundels)
Ginger – 1 big piece (Chopped)
Garlic – 5 fat cloves (Chopped)
Curry leaves
Turmeric powder – ¼ tbsp
Coriander powder – 1 tbsp
Chilly flakes
Red chilly
Grated coconut – 3 handfuls
Tomato sauce – 3 tbsp
Soya sauce – 1 tbsp
Salt

Steps:
Combine chicken with salt, ginger garlic paste, pepper powder, cornstarch, maida and soya sauce.
Heat oil in a pan and deep fry the chicken strips till golden.
Remove and set aside.

Remove the excess oil from the pan.
Add chilly flakes and dry red chillies.
Add ginger and garlic.
Add onion and curry leaves.
When the onion becomes soft, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add grated coconut and stir on high flame.
Once the coconut becomes hot to touch, add salt and tomato sauce.
Add fried chicken and mix well.
Add soya sauce and pepper powder.
Switch off.
Serve chicken kondattam with rice or roti or enjoy as such.

Tawa chicken fry – http://y2u.be/kszPQk04rOM
Pepper Chicken Fry – http://y2u.be/gmJkyPtotWo
Shredded chicken fry – http://y2u.be/2dYVrzLU4AA
Restaurant style chicken fry – http://y2u.be/tKdopaaMgCo
Crispy Chicken Fry – http://y2u.be/OucIb19EljE
Special chicken roast – http://y2u.be/0FP_gxgDgn8
Nadan chicken fry – http://y2u.be/42rc601l5es
MK Crispy Fried Chicken – http://y2u.be/gVTh3RottLw
Chicken thoran – https://goo.gl/iuG9c9
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KFC Style fried chicken – http://y2u.be/tGcwtJ1FT-4

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