How to make Perfect Kerala Soft Rava Puttu/Perfect Rava Puttu

Ingredients:
Rava / Semolina – 1 cup (Unroasted)
Wheat flour – 2 tbsp
Grated coconut – as per taste
Water
Salt

Steps:
Add required salt to the water and mix well.

In a bowl mix rava and wheat flour using the salted water.
When you make a ball with the wet flour, it should hold it’s shape and should crumble down when pressed further. That’s the right consistency.
Transfer this to the mixer jar and run the mixer just once.

Take the puttu maker and put 2 small handfuls of grated coconut and then 3 tbsp of flour followed by coconut.
Repeat the same until the puttu maker is loosely full.

Take 2 cups of water in a pressure cooker and cover it. Don’t use the whistle.
Place the puttu maker on the vent pipe at the top of the cooker and steam it on high flame.
When steam starts coming through the top of the puttu maker, don’t turn off fire immediately. Wait for another 2 – 3 minutes for the puttu to get cooked completely.
Transfer it to a plate and repeat the same steps with the remaining flour.
Enjoy the soft rava puttu.

More rava recipes:
Rava appam – http://y2u.be/NrHskzMh0aQ
Rava Masala Dosa – http://y2u.be/l_6vTcoquF0
Rava Vada – http://y2u.be/RnX2fbGXhig
Rava Upma – http://y2u.be/H9jWIUSbh0w
Rava Pongal – http://y2u.be/uNBx_9mw8xo
Rava Dosa – http://y2u.be/XLYtp6Ni6To
Rava Idli – http://y2u.be/UXt9HvRdqdo
Rava Laddu – http://y2u.be/uDaGAzDI9Lk
Rava Kesari – http://y2u.be/QTdj7soJP_I
Rava Potato Masala Roll – http://y2u.be/q2jEImTYOsk

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