How to make Pazham Pori–Select HD Quality
Description :
Ingredients:
Ripe banana – 3
Maida – 2 cups
Rice flour – 2 tbsp
Turmeric Powder – 1 pinch
Cumin seeds – ¼ tbsp (Optional)
Sugar – 2 tbsp (Depends on the sweetness of banana)
Salt
Water
Coconut Oil
Steps:
Take a bowl and mix maida, rice flour, turmeric powder, cumin seeds, sugar and salt.
Add required water and mix well to make a thick batter.
Heat oil in a pan.
Slice banana into 2 or 3 according to the size.
Dip each banana slice in the batter and drop into the oil.
Fry both sides on a medium flame.
Once done, transfer to a plate and serve hot.
Enjoy the pazham pori with hot tea.
Pori Pazham – http://y2u.be/C-3QA-BybGU
Pazham Varattiyathu – http://y2u.be/DPJi5XLAQtg
Pazham noolputtu – http://y2u.be/oywasNOqetU
Pazham Unda – http://y2u.be/5BsUjiWkzRk
Nenthrapazham Halwa – http://y2u.be/my6tiW0LsLs
Pazham Pradhaman – http://y2u.be/aPQZtqEPtrM
Pazham Dosa – http://y2u.be/0EU-EJ8VKww
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Rated 4.41
| Date Published | 2014-12-10 19:59:14Z |
| Likes | 1163 |
| Views | 370808 |
| Duration | 0:03:41 |
