How To Make Papada Vada

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  • Bad sound

    Divya s April 12, 2020 3:35 pm Reply
  • Hi chechi thankyou for the recipe. Cold countries chudakan enda cheyande

    Binu Kavumgampillil December 7, 2019 7:14 pm Reply
  • Hai Joicy. pappada vada njan undakki. nannayirunnu. thank you so much for sharing the video.

    Usha Devi Bhaskaran September 10, 2019 7:56 am Reply
  • പൂള കൊണ്ട് എങ്ങിനെ പപ്പടം ഉണ്ടാകാം

    suhara p October 11, 2018 1:34 pm Reply
  • You are queen in cooking

    BIGB October 1, 2018 5:08 pm Reply
  • appo ayamodhakam add cheyyande

    maya rajesh July 13, 2018 9:12 am Reply
  • aracha maav direct use cheyamo atho rest cheyan vekkano

    Ajmala Shahir May 29, 2018 8:35 am Reply
  • aripidi kku paharam kadala mavu use cheyyamo

    shyni sivaprasad April 28, 2018 11:46 am Reply
  • oh nice , varutha aripodi upayogikkamo?

    Valsappan Vasudevan January 30, 2018 5:20 pm Reply
  • super

    Mohammed jasil Kapzz January 20, 2018 1:34 am Reply
  • Super

    Safa Abdulla November 23, 2017 5:09 am Reply
  • Not good….. just ok…

    Gokul K Suresh November 20, 2017 1:19 pm Reply
  • Hi Mia how is your onam

    mahesh pillai September 1, 2017 8:23 am Reply
  • nice talking style

    anoop kr May 4, 2017 11:42 am Reply
  • plz plz write in english.whol world cant understand you language eccept your city

    Tahseen Warthi April 24, 2017 12:13 pm Reply
  • hai. miasuper

    Nishad Rayamarakkar January 17, 2017 10:36 am Reply
  • varutha aripodi use cheyyan pattumo?

    Pv Vipindas Vipin January 11, 2017 8:49 am Reply
  • madam njanum undakki Pappada
    vada.very tasty.,..thanks for your receipe

    Kabeer Gabry January 10, 2017 1:19 pm Reply
  • ur cooking is good but when u r cooking show the products I wanted to know how to prepare chinimavu it is of raw rice egg cocount pieces

    Ramesh Sangaiya December 3, 2016 4:44 pm Reply
  • Thanka Chechi..finally this also.a success.

    Seethu Vineesh December 2, 2016 7:05 pm Reply
  • varutha arippodi use cheyyamo

    Rejitha K R April 17, 2016 11:58 am Reply
  • I tried it today, it was awesome. Thank you so much for the recepie. .

    S. Mathew November 25, 2015 8:13 pm Reply
  • Readymade rice flour upayogikkamo ithinu?

    S. Mathew November 22, 2015 7:24 pm Reply
  • @elby thomad
    sharing a few tips to prepare thick curd.
    1)the milk should b luke warm
    2)add v little curd of maxm sourness, .
    just dip d tip of a teaspoon n take v little.
    3)keep in a warm place, near ur kitchen burner or so..thank u.

    Sreelatha Prathapan October 29, 2015 5:38 am Reply
  • Chechii i tried many of your recipes and everything came out well.. Thank you so much.. I hav a request .. Since i am staying in a cold place its very difficult to ferment dosa batter can you give dome tips you follow as well as how to make home made curd .. You told in previous videos that you are making fresh coriander and chilli powders at home.. Will plz do a video on that..

    Elby Ginoop October 28, 2015 7:40 pm Reply
  • I tried this…thanks for the recipe. …

    abin thomas October 27, 2015 8:30 pm Reply
  • I tried this…thanks for the recipe. …

    abin thomas October 27, 2015 8:30 pm Reply
  • nice chechee

    Angel Roshan October 27, 2015 8:05 pm Reply
  • Simply love all ur recipes

    megpavi October 27, 2015 7:35 pm Reply
  • chechi enikke ivide veyilathe veche unakkan pattilla.apo ende cheyyanam

    Sachu Hashim October 27, 2015 7:18 pm Reply
  • pazhaya veettil ninnum mariyo?

    Snowy Baby October 27, 2015 7:06 pm Reply

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