HOW TO MAKE MUTTON CURRY / EASY BACHELORS RECIPE

Ingredients:
Mutton – 1½ kg (Cut into medium pieces)
Onion – 2 medium sized (Thinly sliced)
Ginger – 2 big pieces (Crushed)
Garlic – 16 fat cloves (Crushed)
Green chilly – 5 (Slit open)
Turmeric powder – 1 tsp + ½ tsp
Coriander powder – 1¾ tbsp
Red chilly powder – as per taste
Pepper powder – 1 tsp
Curry leaves
Coriander leaves
Salt
Oil

For garam masala: (Garam masala – 1 tsp)
Fennel seeds -1½ tbsp
Cloves -16
Star anise – 3 small
Cardamom – 4
Mace – 2 or 3

Steps:
Pressure cook mutton adding 1 tsp turmeric powder, some ginger, green chillies, salt, pepper powder, curry leaves and 1½ glass of water for one whistle on high flame and then for 10 minutes on medium flame.
Once the pressure is settled, open the cooker and check the meat.
Cook covered for some more time, if it’s not done properly.

Heat a small pan and dry roast the spices for garam masala.
Turn off the fire once the fennel seeds crackle.
Grind to a powder before it cools down completely.

Heat oil in a pan.
Add crushed ginger, garlic, onion and curry leaves.
Add ½ tsp turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add pepper powder and fry well.
Add cooked mutton and garam masala.
Check the taste and add salt and garam masala if needed.
Add coriander leaves. Mix well.
Switch off once the gravy thickens.
Serve the mutton curry with rice or chappathi.

More mutton recipes:
Restaurant Style Mutton Curry – http://y2u.be/dc4nxsCAWrg
Pressure Cooker Mutton Biriyani – http://y2u.be/-niElZkjpqM
Mutton Stew – http://y2u.be/hpZoLizFbao
Chettinad Mutton Curry – http://y2u.be/h24lBKP9q3k
Ambur Mutton Biryani – http://y2u.be/5gKeBbFwLYk
Spicy Mutton Dum Biryani – http://y2u.be/IjmUuKv3sys
Malabar mutton curry – http://y2u.be/2iBGKvn9_D8
Kerala style spicy Mutton and Potato curry – http://y2u.be/UkFJK2YZnYk
Mutton roast – http://y2u.be/p55_iJXNKP0

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