HOW TO MAKE MURUKKU-Select HD Quality

Ingredients:
Rice flour – 2 cups
Urad dal – 4 tbsp (Dry roasted til light brown and powdered)
Sesame seeds – ½ tbsp
Cumin seeds – ½ tbsp
Red chilly powder – ½ tbsp
Asafoetida – 2 pinches
Oil – 2 tbsp
Salt
Water

Steps:
Add rice flour, urad dal flour, salt, red chilly powder, cumin seeds, sesame seeds, asafoetida and oil to a mixing bowl and mix well.
Use the star nozzle in the idiyappam press. Fill the press with the dough and press it on to a wooden board/plate as spirals.
Slightly press the open end towards the inner layer.
Repeat it for the rest of the dough.
If the dough is not coming out smoothly, adjust the quantity of water.

Heat oil in a pan and gently transfer the murukku to the hot oil.
Fry till golden on both sides. Fry in batches.
Enjoy the murukku with hot tea!

Other murukku recipes:
Chuttu Murukku – http://y2u.be/kC-KGc1kS9E
Rice murukku with cooked rice – http://y2u.be/G6UQTe8vFLA
Uzhunnu Murukku – http://y2u.be/pQ0V7JCy-r8

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