HOW TO MAKE Kerala Sambar Video Recipe in malayalam/EPISODE 62
Description :
Ingredients:
Toor dal – 100g
Vegetables – Drumsticks, carrot, raw plantain, cluster beans, tomato, onions
Green chilly – 4
Turmeric powder – ½ tsp
Coriander leaves
Tamarind – Juice extracted
To roast and grind:
Coriander seeds – 3 tbsp
Fenugreek seeds – ½ tsp
Chana dal – 1 tbsp
Toor dal – 1 tbsp
Urad dal – ½ tsp
Whole dry red chilly
Curry leaves
Asafoetida / Hing – 1 big piece
For tempering:
Coconut Oil
Mustard seeds – ½ tsp
Dried red Chillies
Curry leaves
Steps:
Pressure cook washed and drained dal in 1 cup water.
Heat oil in a pan.
Roast asafoetida. Remove when it gets roasted well and changes color.
Add chana dal.
Once it becomes hot, add toor dal.
Once it starts to change the color, remove.
Add whole chilly, followed by fenugreek seeds and urad dal.
Once it gets roasted, add coriander seeds, curry leaves.
When coriander seeds get roasted well, add roasted asafoetida, chana dal and toor dal.
Switch off and let it cool.
Grind it to a fine powder.
Transfer the cooked dal to a pan.
Add the ground sambar powder, vegetables, green chilly and the water required for the gravy.
Mix well.
Add turmeric powder and salt.
Cover and cook the vegetables on medium flame.
When they are half cooked, add the tamarind extract.
Cover and cook till the vegetables are done.
Heat oil in a pan. Add mustard seeds and let it splutter.
Add dried red chilly and curry leaves.
Add this to the sambar.
Enjoy the sambar with hot rice.
Pressure cooker sambar – http://y2u.be/sqjT5NtNCbY
Varutharacha sambar – http://y2u.be/y-GveQNc0a4
Homemade sambar powder – http://y2u.be/EQIBkxZeNsI
Hotel style sambar – http://y2u.be/_FiDaTyWMBc
Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
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Rated 4.38
| Date Published | 2013-10-01 14:51:19Z |
| Likes | 1518 |
| Views | 724607 |
| Duration | 0:09:39 |
ഇതിന്റെ ഓഡിയോ മിയ തന്നെ ആണോ
Mia chechy, ഈ varuthu podichathu kurachu divasam kedakathe irikkuva?
chechi njan try cheythu sambavam super.
Thanks a lot
love you chechi
കടയിൽ നിന്നും വാങ്ങുന്ന സാമ്പാർ പൊടിയില്ലാതെ സാമ്പാർ വക്കാൻ പഠിച്ചു.
നല്ല മണവും രുചിയുമുണ്ട് Joicy.
സാമ്പാർ ഇങ്ങനെ വയ്ക്കാൻ പഠിപ്പിച്ചതിന് നന്ദിയുണ്ട്.
പുതിയ videos കാണാറുണ്ട്.
അഭിനന്ദങ്ങൾ …..
നന്നായി വരട്ടേ.
Veluthulli cherkkum ….
Sambar
2 tomatoes – chopped
1 cup yellow lentil (tur dal)
1/2 cup of drumsticks
1 onion – chopped
1/2 cup tamarind extract
A pinch of turmeric powder
Salt – to taste
Dry ingredients:
1/2 cup bengal gram (yellow chana dal)
6 whole red chillies
3 Tbsp coconut – desiccated
1 tsp coriander seeds
1 tsp fenugreek seeds (methi)
Oil
Powder ingredients:
1 tsp sambhar powder
1 tsp red chilli powder
1/2 tsp turmeric powder
Seasoning ingredients:
1 tsp fenugreek (methi)
2 1/2 tsp urad dal
Few curry leaves
Jeerakam vende varukkan
കടലപ്പരിപ്പ് എന്ന് പറയുന്നത് പരിപ്പുവട ഉണ്ടാക്കുന്ന പരിപ്പാണോ ചേച്ചീ ?
good recipy
ചേന, ചേമ്പ് എന്നിവ ചേര്ത്ത് സാമ്പാറുണ്ടാക്കാമോ?
thanks.i will try this comming onam
Super Mia Chechi….
chechide recipies okke superato
nalla ruchi
Hai mia
please upload a new video of easy sambar for a family of two
I'm always following your recipes
but sambar always a failure to me
same here
كيرلا مدينه جميله والاكل فيها روعه ولذيذ. شكرا لك
Now I made your sampar..its super!
Your dishes super tasty
Superr
Thank you Mia chechi… your recipe is wonderful and the way you explain is really understanding… Thank you so much for the tasty curry secrets ☺
Thank you Mia chechi… your recipe is wonderful and the way you explain is really understanding… Thank you so much for the tasty curry secrets ☺
Chechi sambar kollam kibu.ee veppila ennu parayunnathano Chechi caryvepila
hi chechi,
suuuper & yummy
i tried today