How To Make Green Peas Curry

Ingredients:
Green Peas – 200g (Soaked for 5 to 6 hours)
Onion – 1 small (Thinly sliced)
Ginger – 1 big piece (Crushed)
Garlic – 5 fat cloves (Crushed)
Green Chilly (Slit open)
Tomato – 1 (Chopped)
Turmeric powder – ¼ tbsp
Red chilly powder
Coriander powder – 1 tbsp
Garam masala – ¼ tbsp
Cumin powder – ½ tbsp
Coriander leaves (Chopped )
Mustard seeds – ¼ tbsp
Cumin seed – ¼ tbsp
Salt
Coconut oil

Steps:
Pressure cook the soaked green peas for 1 whistle on high flame and on a medium flame for another 5 minutes. Add water according to the gravy desired.

Heat oil in a pan. Add mustard seeds and let it splutter.
Lower the flame and add cumin seeds.
Add onion, ginger, garlic and green chillies. Sauté.
When onion becomes soft, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add garam masala and cumin powder.
Add tomato. Mix well.
Add cooked green peas. Increase the flame.
Add salt and mix well.
Cover and cook on medium flame for 5 minutes.
Garnish with chopped coriander leaves.
Switch off.
Serve Green Peas curry with rice, appam or chappathi.

Thenga Varutharacha Green Peas Curry – http://y2u.be/vVR2GHuOvGA
Green Peas Egg Fry – http://y2u.be/0VnTpOqsLC0
Green Peas Masala Curry – http://y2u.be/2uI9og-AUPI
Green peas – paneer curry – http://y2u.be/ESoRcTKH4G4
Potato green peas curry – http://y2u.be/sIvR1NUxNIY

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