HOW TO MAKE Ginger curry, Inchi curry, Sadya, Kerala/EPISODE 35

Ingredients:
Ginger – 100g (Chopped)
Grated coconut – 50g
Turmeric powder – ½ tsp
Red chilly powder – 1½ tbsp
Mustard seeds
Dry red chillies
Green chilly
Coconut bits (Optional)
Tamarind – 1 small piece (Extract the juice)
Jaggery – A small piece
Salt
Coconut oil

Steps:
Heat oil in a pan.
Add grated coconut and roast till light brown.
Lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Switch off and let it cool.
Then grind it to a smooth paste adding some water.

Heat oil in a pan.
Add mustard seeds and let it splutter.
Add dry red chillies.
Add green chilly and ginger.
Add coconut bits.
Add tamarind extract.
Add salt.
Saute for 2-3 minutes on low flame.
Add ground paste along with some water.
Bring it to a boil.
Add jaggery and mix well.
Inji curry is ready.

Puli inji – http://y2u.be/_LaReMxsAzM

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