How to make Fish Cutlets -KERALA Appetizer Video Recipe/EPISODE 46

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  • How long can u store the cutlet mix in the fridge without change in taste?

    Breeze Jacob May 1, 2019 8:07 pm Reply
  • What masalas u added? ????

    Gloria Philip October 8, 2018 9:41 am Reply
  • Subtitles required.

    Smita Pendharkar September 27, 2017 5:22 am Reply
  • Hi..bread podi nirbandam undo…athu illaand cutlet akan patuo

    smitha anup September 8, 2017 9:53 am Reply
  • Dear u r recipe is good but I can't understand u r language… please at least show ingredients in English… it's n request please…

    Aasifa P June 25, 2016 10:46 am Reply
  • plz Garam masala kuut

    siyad mohammed January 12, 2016 11:25 pm Reply
  • neymeenil mathrame ithu cheyyan pattukayullo?

    Rajesh Velappan December 19, 2015 11:36 am Reply
  • presentation kollam

    Vinaya Ragesh October 1, 2015 9:19 am Reply
  • mia chechi super aayittund

    Vinaya Ragesh October 1, 2015 9:19 am Reply
  • nanthaidundu

    Alagarsamy S September 8, 2015 11:50 am Reply
  • Hello from Oklahoma! It looks so delicious!! thank you for sharing! ! Will you please tell me what kinda masala did u use? Also how long do u fry them on each side? Thank you!

    AJ May 15, 2015 2:51 am Reply
  • Your recipes look good but you speak in your native language. Please post videos in English also or add English sub titles. I

    Rahul Sehgal February 19, 2015 1:33 am Reply
  • Hi Chechi…did you used egg white or whole egg ..also why the cutlet is breaking when frying in the oil….thanks..

    Jency Mathew November 5, 2014 2:54 am Reply
  • which masala you added?

    Suresh Kumar October 20, 2014 4:34 pm Reply
  • mia chechiii i love ur cooking……going to try des soon…..

    Viji Ratnam August 10, 2014 9:06 am Reply

Don't Miss! random posts ..