How To Make Crispy Dosa /Crispy Dosa Batter/ Ney Roast

Ingredients:
Idli rice – 1½ cup
Urad dal – ¾ cup
Fenugreek seeds / Methi seeds – ¾ tsp
Oil / Ghee
Salt

Steps:
Wash rice, fenugreek seeds, and urad dal and soak for 2 hours.
Grind it a smooth paste adding some water.
Transfer the batter to a bowl and add more water, if required.
Cover and keep the batter aside in a warm spot overnight for fermentation.
Add salt and mix well.

Heat the dosa pan.
Pour a ladle of batter and spread the batter outward as a thin layer in a circular motion. Drizzle some ghee over the top.
Cook on high flame. Wait till it browns and turns crispy.
Turn to medium heat.
Gently lift the edges and fold the dosa in half.
Transfer to a plate.
Clean the tawa with a paper towel after making each dosa and make sure it is hot before pouring the batter.
Enjoy the hot crispy dosa with sambar or chutney

More dosa recipes:
Crispy Masala Dosa – http://y2u.be/KyYMifuPgq0
Indian Coffee House style masala dosa – http://y2u.be/9gIjHW_LRzs
Hotel Style Instant Rava Masala Dosa – http://y2u.be/l_6vTcoquF0
Wheat Dosa – http://y2u.be/9zB7D8nHZNM
Neer Dosa – http://y2u.be/Q358gobonUc
Instant Bread Dosa – http://y2u.be/uPQLLQjpa-M
Egg Cheese Dosa – http://y2u.be/E__28g1TF08
Pazham Dosa – http://y2u.be/0EU-EJ8VKww
Egg Dosa – http://y2u.be/BxYEvbG7V_A
Wheat Egg Dosa – http://y2u.be/2n_344r87-c
Spicy Oats Dosa – http://y2u.be/S8VE6wG1XRc
Rava Dosa – http://y2u.be/XLYtp6Ni6To
Variety dosa with rice and coconut – http://y2u.be/K8yYE17mk78
Variety dosa with rice and urad dal – http://y2u.be/-1LzCSzbMKU

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