Egg Curry | Restaurant Style Egg Curry Recipe

Ingredients:
Eggs – 6 (Hardboiled and deshelled)
Gravy (Thawed) – 5 tbsp (http://y2u.be/uJPla8SpwUA)
Onion – 1 big (Finely chopped)
Garlic – 4 fat cloves (Finely chopped)
Red chilly powder – ½ tbsp
Heavy cream / Fresh cream / Coconut milk
Salt
Oil

Steps:
To boil the eggs, add eggs along with 2 cups of water into a cooker and pressure cook on high flame for 1 whistle. Once the pressure releases naturally, remove the egg immediately and deshell.

Heat oil in a pan.
Add onion and garlic.
Once the onion starts to turn brown, lower the flame and add red chilly powder.
Saute till the raw smell goes away.
Add gravy along with 1 cup water.
Increase the flame.
Cover and bring it to boil.
Add salt, if required. (The gravy has salt)
Once boiled, lower the flame and add eggs.
Cover and cook on medium flame till the gravy thicken and oil separates.
Add cream/coconut milk and bring it to boil.
Add garam masala / coriander leaves, if required.
Add kasuri methi.
Switch off and serve with chapathi or naan or kuboos or basmati rice.

Recipes for dishes which can be prepared with this gravy:
Easy butter chicken – http://y2u.be/kHWu2r9ReC8
Easy egg rice – https://youtu.be/kHWu2r9ReC8?t=687
Easy mutter paneer – http://y2u.be/7BpChAH38Ww

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In this video, I am sharing a recipe which can be prepared easily with the restaurant style gravy I prepared in the previous video. (http://y2u.be/uJPla8SpwUA)