Easy Tomato Curry (Thakkali Curry) recipe

Ingredients:
Tomato – 4 big (Chopped)
Ginger – As per taste (Crushed)
Garlic – As per taste (Crushed)
Shallots – As per taste (Crushed)
Turmeric powder – ½ tbsp
Kashmiri red chilly powder – As per taste
Garam masala – As per taste
Mustard seeds – ½ tbsp
Dry red chilly
Curry leaves
Salt
Coconut oil

Steps:
Heat oil in a pan.
Add mustard seeds and let it splutter.
Add dry red chilly.
Add ginger, garlic, shallots and curry leaves.
Once the shallots turn golden, add turmeric powder and sauté on low flame till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add tomato and salt.
Cover and cook on medium flame till tomatoes are done.
Stir often. Do not add water.
Once the tomatoes are done, add garam masala.
Switch off.
Serve with hot rice or chapathy.

More easy recipes with tomato:
Tomato Rice – http://y2u.be/ndEE4CHaop8
Tomato Egg Curry – http://y2u.be/_QLYvx3CH9o
Thakkali Thengapal Curry – http://y2u.be/mjn3IuWYQDM
Tomato Fry – http://y2u.be/GoOjBoKRlYk
Tomato Pickle – http://y2u.be/CRtZL_8Noi8
Tomato Theeyal – http://y2u.be/bLjpXpd1uaE
Tomato Chutney – http://y2u.be/HG01o9SFIag
Tomato Egg Rice – http://y2u.be/4-F36kss7dE

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