Easy and Tasty Kerala varutharacha Muringakka Sambar

Easy and Tasty Kerala varutharacha Muringakka Sambar

Description :

Ingredients:
Toor dal – 3 handfuls
Drumsticks – 3
Tomato – 1
Onion – 1 small (Cubed)
Curry leaves
Green chilly – 3 small

Grated coconut – 3 handfuls / ¼ of a coconut
Urad dal – 1½ tsp
Chana dal – 1 tbsp
Fenugreek – 1 pinch
Dry red chilly
Coriander seeds – 3 tbsp
Turmeric powder – 1 tbsp
Asafoetida / Hing (Recommended to use the bar instead of powder)
Tamarind

Mustard seeds – 1 tsp
Fenugreek – 1 pinch
Curry leaves
Dry red chilly
Onion/ shallots – chopped
Coriander leaves
Oil
Salt

Steps:
Pressure cook toordal adding enough water on high flame for 1 whistle and then for 10 minutes on medium flame.
Switch off and let the pressure release naturally.

Heat coconut oil in a pan to roast coconut.
Add asafoetida and roast till it becomes soft.
Add coconut, urad dal, chana dal, fenugreek, curry leaves, dry red chillies and coriander seeds.
Fry till coconut becomes brown colour.
Lower the flame and add turmeric powder and sauté till the raw smell goes away.
(If you are using coriander powder instead of seeds, add 1½ tbsp coriander powder at this stage.)
Switch off and transfer it to a bowl to cool down.
Once cool, grind it to a fine paste.

Add green chillies, onion, curry leaves, tomato, drumsticks, coconut paste, water and salt to the cooked dal. Mix well.
Cook covered on medium flame. Don’t pressure cook.
Once drumsticks are cooked, add tamarind juice and boil well.
(If you are using asafoetida powder instead of the bar, add at this stage.)
Add coriander leaves.
Turn off the fire.

Heat oil in a pan.
Add mustard seeds and let it splutter.
Add fenugreek, curry leaves and dry red chillies.
Add chopped onion.
Add ¼ tsp of turmeric powder and fry till the raw smell goes.
Switch off and add this to the sambar.
Leave it covered for a minute.
Enjoy the sambar with rice, idli or dosa.

More sambar recipes:
Pressure cooker sambar – http://y2u.be/sqjT5NtNCbY
Kerala sambar – http://y2u.be/VNIL0uYsZDg
Varutharacha sambar – http://y2u.be/y-GveQNc0a4
Homemade sambar powder – http://y2u.be/EQIBkxZeNsI
Hotel style sambar – http://y2u.be/_FiDaTyWMBc

Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
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Rated 4.79

Date Published 2017-02-16 21:15:25Z
Likes 355
Views 21747
Duration 0:14:21

Comments

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  • what material is this cheenachatti? I am looking to buy one, what brand and where did u get it?

    Divya Sasidharan December 10, 2017 8:45 am Reply
  • Please write the ingredients in english. someone help plz

    Ritu boora Chaudhary November 22, 2017 11:48 am Reply
  • പെട്ടന്ന് പഠിക്കാനും,മനസിലാക്കാനും പറ്റുന്നു. സൂപ്പർ. ഇനിയും പുതിയ വിഭവങ്ങൾക്കായി കാത്തിരിക്കുന്നു.

    mohammed niyas February 22, 2017 3:36 pm Reply
  • looks yummy. many thanks for such a nice recipe 🙂

    swati achari February 21, 2017 7:47 pm Reply
  • Hi Mia, ithil vellarika cherkamo. Your cooking is so tempting n I have a large amount of rice if I cook your recipe especially muringakay paripu crry. Thank you so much uploading…..

    Zeenath Hussain February 19, 2017 7:18 pm Reply
  • Turned out really yummy….thk u soooo much….luv all ur recipe's..

    Deepthi Shyamjith February 19, 2017 9:27 am Reply
  • adipoli

    anslin jeni February 19, 2017 6:16 am Reply
  • thank you chechi. good recepie

    Anu Jackson February 19, 2017 5:07 am Reply
  • ഹായ് ചേച്ചി,
    ഞാൻ Dubail ൽ നിന്നാണ് ഞാൻ ഈ സാമ്പാർ try ചെയ്തു. നല്ല രുചിയുണ്ടായിരുന്നു.
    Thanku….

    haseena haseena February 18, 2017 3:39 pm Reply
  • mia, idle rice ethu brand inte yanu avide madikunnathu

    Nisha Alex February 17, 2017 9:50 pm Reply
  • Really nice!!

    Anju Sarat February 17, 2017 7:16 pm Reply
  • super sambar mia

    Smitha Joseph February 17, 2017 5:42 pm Reply
  • it's a very yummy item….. please try this…..

    Biju Sadasivan February 17, 2017 5:30 pm Reply
  • Looks like tasty.

    Danus Ajman February 17, 2017 5:07 pm Reply
  • Super dear

    vinu shebi February 17, 2017 2:51 pm Reply
  • Thank u for d recipe….Gonna prepare now

    Deepthi Shyamjith February 17, 2017 12:45 pm Reply
  • spr

    Shameela Sainulabid February 17, 2017 9:15 am Reply
  • nice mia

    Memi Hameed February 17, 2017 9:07 am Reply
  • Nice dear

    suresh kumar February 17, 2017 8:29 am Reply
  • super mia chechiii .ende Amma undakkarunde

    Maheh Waran February 17, 2017 7:53 am Reply
  • Thanks for such receipe

    RameshKumar Nair February 17, 2017 7:23 am Reply
  • super… Vendakka cherthal kozhapam undo?

    Krishna Kumar February 17, 2017 6:20 am Reply
  • jnan undaki good

    MOIDU KARMPANATTIL February 17, 2017 6:14 am Reply
  • mia good

    sherin dipu February 17, 2017 5:31 am Reply
  • മുരിങ്ങ കായ്ച്ചു കിടക്കുന്ന സമയമാണ്… Thanks for a recipe like this.. May God Bless You

    famina : February 17, 2017 3:38 am Reply
  • its just awesome sis ….wanna give it a try

    Jaf Anjo February 17, 2017 3:29 am Reply
  • Mia ….wheat bread chachamo…antea bread adibhagam vavinilla

    Sreenakrishna thovaraveettil February 17, 2017 3:08 am Reply
  • Can u add me ways up group

    Sreenakrishna thovaraveettil February 17, 2017 2:48 am Reply

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