COCONUT CHUTNEY FOR IDLI, DOSA, APPAM and VADA
Description :
Ingredients:
Grated coconut
Curd
Ginger
Green Chilly
Water
Shallots
Curry Leaves
Mustard seeds
Dry Red Chilly
Chilly Powder (Optional)
Salt
Oil
Steps:
Grind coconut along with curd, green chillies, ginger and salt adding some water to a fine paste.
Transfer it to a bowl.
Heat oil in a small pan and add mustard seeds.
Let it splutter.
Then add dry red chillies, curry leaves and shallots.
Add a pinch of chilly powder. (It gives colour to the dish )
Add this to the ground coconut mix.
Never add coconut mix to the seasoning.
Enjoy the chutney with dosa, idli, appam or vada.
More chutney recipes:
Red coconut chutney – http://y2u.be/dx-UJAU2Alw
White coconut chutney – http://y2u.be/J7oVX06xQO8
Tomato Chutney – http://y2u.be/HG01o9SFIag
Onion Chutney – http://y2u.be/F4IZfhH6_zo
Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook -https://www.facebook.com/MiaasKitchen/
Twitter – https://twitter.com/KitchenMia
Mail me – miakitchen2014@gmail.com
iOS App – https://itunes.apple.com/us/app/mia-kitchen/id1348204794
Android App – https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen
Rated 4.51
| Date Published | 2014-03-18 15:06:35Z |
| Likes | 495 |
| Views | 287648 |
| Duration | 0:03:17 |
