Christmas Fruit cake / Kerala Plum cake EPISODE:130
Description :
Making caramel
Sugar -1cup
Water-1tbs+1/2cup hot water
Mix 1 cup sugar with 1 tbsp water, heat in a thick bottomed pan, stir in continuously and use only medium heat. The sugar will melt first .As it gets hotter it will change in to a dark caramel syrup. Then add 1/2cup hot water(be careful while doing it, It can cause severe burns.)Stir it well to dissolve completely and allow it to cool.
Soaking dry fruits
Raisins-1/2 cup
Dried apricots chopped- 12
Dried cherries -1/4cup
Nutmeg powder-1/2 tsp
Cloves -3 or 4
Grated orange rind- 2tsp
Orange juice -1 cup
Rum -1/2cup
Dates chopped -6 (Optional , substitute with a dry fruit of your choice)
Add all the ingredients and mix well ,keep in an airtight container for at least 12 hours .
Ingredients for the cake
Cake flour-2 1/2 cup
Baking powder-2 Tbsp
Sugar -1cup
Butter-1 cup
Eggs beaten-5
Cinnamon -two pinches
Nutmeg powder-1/4tsp
Cloves-1/4 tsp
Vanila-1tsp
Caramel-1cup
Soaked dry fruits
Nuts chopped -1 cup(You can use cashews, badam and walnuts)
Preheat oven to 375 degree F , line the bottom of the pan with parchment/ wax paper.
Sift cake flour with baking powder and mix in spice powders.
Cream butter with sugar, add eggs, vanilla essence, caramel, and beat well till the mixture is creamy.
You can reduce the amount of caramel to get a lighter color for the cake.
Add flour, half a cup or less at a time, and gently mix in. Stir in soaked dry fruit mixture. Gently mix.
Pour into the prepared pan and bake at 375 degree F for approximately 45minutes or till a tooth pick or tester inserted in the center of the cake comes out clean (Start checking after 30minutes).
Cool on a wire rack and unmold.
Optionally brush the cake with rum everyday for a week or two.
Nuts chopped and coated with 1 tsp of flour- 1cup(Before you add nuts to batter coat it with little flour.Otherwise it will sink to the bottom of the cake)
Date Published | 2013-12-17 20:36:15Z |
Likes | 925 |
Views | 422965 |
Duration | 0:09:32 |
Chechi please provide us with a pineapple cake recipe
Electric oven with convection rotisserie ethil cake bake cheyyan pattumo option selection cheyyedathe 1rotisserie 2 convection 3 convection & rotisserie arum Reply tharunilla
Thank you for teaching me to make cake
Chechi..chechide ella recipesum enik success avarund..ithil but enikoru doubt..baking powder sadarana tspnse idarululo..2 tablespn kooduthalanalo..chechi paranjapo thettiyadanenkil correct cheyamo
mia chechi. butter essence pakaram ..butter mix cherkkan patto..ithil ullathalla vere doubt ane
Chechi made the cake …it was so yummy…thankyou so much.
The only thing i understood was pllumm cake
Thank you
We are in dubai.fridgil വച്ചാൽ soft ആകുമോ
ഉണ്ടാക്കി കഴിഞ്ഞ് വെളിയിൽ വയ്ക്കാമോ . എത്ര ദിവസം വെളിയിൽ വയ്ക്കാം
thanks mia for English recipe.
Cakinte melvasam dry akunnathinte karanam entha mia.ariyamo
Hai mia how much rum needed for soaking fruits.diluted needed
കേക്ക് ഉണ്ടാക്കുമ്പോൾ Pre heat 10 മിനിറ്റ് വെച്ചാൽ കേക്കുണ്ടാക്കുന്നതിന്റെ temparature ആകുമോ.Soft ആകുന്നില്ല.വെള്ളേപ്പത്തിന്റെ Con sistancy ആണ് വരുന്നത്. Cake bater, temparature, time ഇതിന്റെ Ratioഎന്താണ്
chechi njan undakkunna cake ellam oru side mathram pongivarunnu..entha athinu karanam? please reply chechi
Won't butter get rancid if put outside overnight?
Njan undaki miachechi super ayirunnu.
1cup ethra gm
Appakaravum baking sodayum onnano
Can I use self rising flour instead of all purpose flour
Tried it today… Just yum.. Tnx.. Merry Christmas and a blessed New Year!
Hi Mia… Thanks for the recipe… I want to make 5 plum cakes .. so shall I make the batter at one time and bake separately
Cokker cake
super