Chicken Stew Recipe For Easter

Ingredients

Chicken – 250gms(clean and cut into medium pieces)
Potato – 2 nos(cut into large pieces)
Coconut milk – milk of a full coconut.
Onion chopped – 1 nos.
Tomato chopped – 1 nos.
Green chili – as needed.
Ginger garlic paste – 1 1/2 tbsp.
Coriander powder – 1/2 tbsp.
Black pepper powder – 1 tbsp.
Garam masala – 3/4 tbsp.
Curry leaves – as needed.
Bay leaf – 2 nos.
Star anise – 2 nos.
Cinnamon – 1 nos.
Black pepper – 1/4 tbsp.

Method

Heat oil in a pan. Add star anise, cinnamon, bay leaves, whole black pepper. Sauté for a minute.
Add onion, ginger garlic paste, curry leaves, green chili. Saute for a couple of minutes.

Add coriander powder, Saute till fried.

Add chicken and salt. Mix well. Add pepper powder followed by 1/2 tbsp garam masala. Turn heat to medium. Cover and cook till the chicken is half done.

Add tomato, potato and coconut milk. Mix well.

Turn heat to medium. Cover and cook. Check seasoning and add remaining garam masala. Switch off flame, move to a serving dish and Enjoy!!!