Cherupayar Payasam (Kerala Parippu Payasam) | Onam Recipes /EPISODE 37

Ingredients:
Split moong dal / Split green gram dal / Cheruparippu – ½ kg
Thick coconut milk – 1½ cup
Thin coconut milk – 3 cup
Jaggery – 1 kg (Melted and strained)
Ghee
Cardamom (Crushed)
Water – 3 cup
Coconut bits

Steps:
Heat ghee in a heavy bottomed pan.
Add cleaned moong dal and fry till it turns slightly golden.
Add water to cook dal. Cover and cook till dal is done.
Add jaggery syrup. Make sure that the dal is cooked well before adding jaggery.
Bring it to boil and reduce the jaggery syrup by half.
Keep stirring.
When it reduces by half, add thin coconut milk.
Bring it to boil and reduce the thin coconut milk by half.
When it reduces by half, add thick coconut milk and crushed cardamom.
When it comes to a boil, switch off.

Heat ghee in a pan and fry the coconut bits till golden.
Add this to payasam.
Enjoy the cherupayar payasam.

Aval Payasam – http://y2u.be/TjIRTLDG54E
Dates Payasam – http://y2u.be/hkTAMlLcN2c
Palada pradhaman – http://y2u.be/XyZt1scxsPU
Pazham Pradhaman – http://y2u.be/aPQZtqEPtrM
Ada pradhaman – http://y2u.be/6HDVlcn2ajo
Nurukku Gothambu Payasam – http://y2u.be/kzlRhUi-2MI
Aravana Payasam – http://y2u.be/b7ivtYwb07U
Ambalappuzha Paalpayasam – http://y2u.be/rfEgm2wQvDo
Semiya Payasam – http://y2u.be/-1UbtU0GCSg
Kadalaparippu Parippu Payasam – http://y2u.be/wbSjbRecww0

Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook – https://www.facebook.com/MiaasKitchen/
Twitter – https://twitter.com/KitchenMia
Mail me – miakitchen2014@gmail.com
iOS App – https://itunes.apple.com/us/app/mia-kitchen/id1348204794
Android App – https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen