Chembu Moru Ozhichu Curry||Moru curry

Ingredients:
Colocasia / Chembu – 2 big or 5 small
Curd / Yogurt (Beaten)
Ginger
Green chilli – 6 (Slit opened)
Turmeric powder – 1 tsp
Oil
Salt

Grated coconut – ½ coconut / 5 handfuls
Cumin seeds – 1¼ tsp
Green chilli – 2 small

Mustard seeds – 1 tbsp
Fenugreek – ¼ tsp
Turmeric powder – ¼ tsp
Shallots – 2 big (chopped)
Dry chillies
Curry leaves

Steps:
Clean and wash colocasia, slit into 2 and then cut into medium sized pieces.

Grind coconut, cumin seeds and green chillies to a fine paste by adding water.

Add colocasia, turmeric powder, green chillies, ginger, salt and water to a claypot.
Cook covered and bring it to a boil.
Once boiled, lower the flame and cook for another 5 minutes or till colocasia is cooked.
Do not overcook.
(Cook open if there is excess water.)
Add ground coconut and mix well.
Cook covered on high flame for 2 minutes.
Add beaten curd and switch off.
Check taste and add more curd, if required.

Heat oil in a pan.
Add mustard seeds and let it splutter.
Add fenugreek.
Add shallots, curry leaves and dry chillies.
Add turmeric powder and roast on low flame.
Switch off and add this to the curry.
Leave it covered for a minute.
Enjoy the chembu moru curry with hot rice.

The curry tastes better the next day.
It stays good without refrigeration for 3-4 days.

Kudampuli Itta Naadan Mathi Chembu Curry – http://y2u.be/JLs6s9S5Nog
No coconut simple moru curry – http://y2u.be/8ldZfUV1h_Y
Pacha Manga Moru kachiyath -http://y2u.be/OU_9Yj2tLws
Thakali moru curry – http://y2u.be/uSsh3qdKeIU
Vendakka Moru Curry – http://y2u.be/mWa-qF5soOg
Moru kachiyath – http://y2u.be/B2UU2lwDusQ

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