Bread Pudding/Simple and Easy Bread Pudding recipe

Ingredients: (Serves 6-8)
Bread – 5 slices
Eggs – 4 large
Sugar – 8 tbsp
Milk – 1 cup (Cold)
Nutmeg powder – ¼ tsp
Cardamom powder – 2 pinches
Vanilla essence – ¼ tsp (Optional)
Salt – 3 pinches
Ghee – 2 tbsp
For caramel sauce:
Sugar – 5 tbsp

Steps:
Pulse the bread slices a few times in a mixie to powder the bread. Set aside.

Add eggs, sugar, nutmeg powder, cardamom powder, vanilla essence and salt to the mixie jar and pulse.
Add this to the bread powder along with milk and ghee. Mix well.
Let it rest for 10 minutes.

Grease a pan with ghee.

Heat a pan for caramelizing the sugar.
Add sugar and melt it. Do not add water.
Switch off when it turns golden.
When it still hot, pour it into the prepared pan and spread it to the bottom.
Spread the bread pudding on top of it.
Cover the pan with foil paper and poke a few holes.

Boil water in a pan to steam the pudding.
Lay a base. I used an idli plate.
Cover and bring it to a rolling boil.
Gently transfer the pan on to the base.
Steam on high flame for 15 minutes and then on medium-high for another 20 minutes or till the toothpick inserted in the center comes out clean.
Remove the pan and let it cool.
Once cool, run a knife through the sides and invert to a plate.
Cover and refrigerate for some time.
Once the pudding becomes cold, remove and cut into small squares.
Enjoy the bread pudding!

Sweet Coconut Bun Sandwich – http://y2u.be/dKBD1m3PKpw
Chicken Bun Sandwich – http://y2u.be/fs_RVuGGDr4
Coffee pudding – http://y2u.be/l7FJZAltpX8
Rice pudding – http://y2u.be/JMkB9jqgfGc
Eggless lemon pudding – http://y2u.be/9_OR-b9EzA4

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