Bombay Mixture/Yellow Mixture-fantasticRecipe /Very Easy To Make/Foolproof Recipe

Ingredients:
Rice flour (Roasted) / Puttu podi / Idiyappam podi – 2 cups
Gram flour / Besan / Chickpea flour – 1 cup
Water
Masoor dal (with skin) – 2 handfuls (Soaked for 4 hours)
Turmeric Powder – ¼ tsp
Black Salt – A pinch
Vegetable Oil

Steps:
Combine rice flour, gram flour and turmeric powder in a mixing bowl.
Add required water and knead well to make a soft dough.
Add 1tbsp oil and knead well.
Use the disc with very small holes of an idiyappam press (smaller than the idiyappam disc).
Fill the press with the dough.

Heat oil in a pan to make sev. Press the dough to the hot oil in a circular motion.
When the bubbles settle down, flip.
Once done, remove from oil.
Set aside a small portion of the dough to make boondhi and repeat for the rest of the dough.
Once cool, press with hand and break it into small pieces.

To make boondhi, add enough water to the set-aside dough and prepare a batter with the consistency of idli batter.
Hold a skimmer (flat ladle with small holes) over the hot oil.
Gently pour the batter on to it with a spoon.
Spread the batter on the skimmer with the spoon so that it would get dripped through the holes.
Once it becomes crispy balls, remove from the oil.

Add the soaked and drained masoor dal to the same oil and fry the dal.
Once its done, transfer it to a strainer.

To assemble the mixture, add sev, boondhi and fried dal to a bowl.
Add a pinch of black salt and mix well.
Check the taste and add more black salt, if needed.
Mix thoroughly.
Bombay mixture is ready.

Mixture Mittai – http://y2u.be/QWyxKY_Zk9U
Kerala Spicy Mixture – http://y2u.be/s2xasTZF2Nk

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