Aval Payasam , onam special payasam/അവൽ പായസം/Very Easy To Make

Ingredients:
Aval / Poha / Beaten rice – 225g / 2 cups / 5 handfuls
Ghee – 3 tbsp + 2 tbsp (Unmelted)
Coconut milk – Milk of 2 coconuts (1½ cup thick coconut milk and 10 cups of thin coconut milk)
Jaggery – 400g
Cumin seeds
Cardamom
Dry ginger
Coconut bits

Steps:
Melt jaggery in 1½ cup water.
Switch off. Strain the jaggery syrup, if it has any impurities.

Heat ghee in a heavy bottomed pan.
Add poha and sauté till it becomes hot to touch.
Add jaggery syrup. Bring it to a boil.
Cook poha in the jaggery syrup stirring often.
When the mixture thickens, add thin coconut milk.
Poha and jaggery will solidify initially.
Keep stirring. It will melt once the coconut milk comes to a boil.
Reduce the mixture stirring continuously.
Add thick coconut milk.
Switch off when it starts to boil.
Add cumin powder, cardamom powder and dry ginger powder.

Heat ghee in a pan and roast coconut bits till golden.
Add this to the payasam.
Aval payasam is ready.

More payasam recipes:
Dates Payasam – http://y2u.be/hkTAMlLcN2c
Palada pradhaman – http://y2u.be/XyZt1scxsPU
Pazham Pradhaman – http://y2u.be/aPQZtqEPtrM
Ada pradhaman – http://y2u.be/6HDVlcn2ajo
Cherupayar payasam – http://y2u.be/2g5eVT-wz9o
Nurukku Gothambu Payasam – http://y2u.be/kzlRhUi-2MI
Aravana Payasam – http://y2u.be/b7ivtYwb07U
Ambalappuzha Paalpayasam – http://y2u.be/rfEgm2wQvDo
Semiya Payasam – http://y2u.be/-1UbtU0GCSg
Kadalaparippu Parippu Payasam – http://y2u.be/wbSjbRecww0

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