5 Minutes ice cream ||Dairy Milk ice Cream||NO Cream (No Machine) with only 2 Ingredients

Ingredients:
Milk – 2 cups / 500 ml
Maida / All purpose flour – 2 tbsp (Can be substituted with cornflour)
Sugar – ½ cup minus 1 tbsp
Dairy milk Milk Chocolate – 1 bar of 99g

Steps:
Combine milk, sugar and maida.
Bring it to boil stirring continuously.
Once it starts to boil, switch off the flame.
Add dairy milk and mix well.
Let it cool.
When it becomes cool, pulse it in the mixie to get a smooth paste.
Transfer the mixture to a dish.
Cover with a cling wrap.
Cover and transfer to the freezer for 7-8 hours.
Remove and scoop the ice cream
Enjoy the Dairy Milk ice cream

Note: To get a silky texture, you can pulse the ice cream again in a mixie after 4 hours and leave in the freezer to get set again.

Parle-G ice cream – http://y2u.be/k-LvdCLW1zU
Cornflakes ice cream cake – http://y2u.be/zeY0GYbgGU4

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