2 ചേരുവകള്‍ കൊണ്ട് 5 മിനിറ്റില്‍ ഇതുവരെ രുചിച്ചിട്ടില്ലാത്ത അടിപൊളി സ്നാക്സ് |FRIED POTATO||Snack

Ingredients: (Makes 12 murukkus)
Boiled potato – 2 big
All purpose flour / Maida – 5 tbsp
Crushed dry red chilly – To taste
Salt
Oil – ¼ tbsp + for frying

Steps:
Mash the potatoes and add maida, salt and crushed dry red chilly.
Mix well. Add oil and form a smooth dough without adding water.

Use the star nozzle in the idiyappam press.
Fill the press with the dough and press it in the spiral shape on to the wooden board/banana leaves/plastic sheet.
Slightly press the open end towards the inner layer.
Repeat it for the rest of the dough.

Heat oil in a pan and gently transfer the murukku to the hot oil.
Flip when the bottom turns golden. Fry till golden on both sides.
Fry in batches. Enjoy warm as such or with some ketchup!

Notes:
-You may add ginger-garlic paste or garam masala also.
-Grease your fingers, if the dough is sticking to your fingers while transferring to the hot oil.

Try these yummy potato recipes:
Crispy Potato – Onion Vada – http://y2u.be/9ROrA1CTZXM
Potato Vada – http://y2u.be/d9LveOG8d3c

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