10 മിനുറ്റിൽ ചോറിനു ഒരു അടിപൊളി കറി|| ഉള്ളി കറി Ulli Curry…Savala Curry

Ingredients:
Onion / Shallots – 4 medium (Thinly sliced)
Ginger – 1 big piece (Crushed)
Green Chilly – 3 small
Curry Leaves
Tomato – 1 big (Chopped)
Turmeric Powder – ½ tbsp
Red Chilly Powder – 1 tbsp
Mustard Seeds
Fenugreek seeds – 2 pinches
Tamarind – To taste (Soak and extract the juice)
Jaggery – 1 small piece
Asafoetida / Hing – To taste
Water – 1½ cup
Salt
Oil

Steps:
Heat oil in a pan. Splutter mustard seeds.
Add fenugreek seeds.
When the fenugreek turns golden, add onion, ginger, green chillies and curry leaves.
Sauté till the onion becomes soft.
Add turmeric powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add tomato, salt, tamarind juice, 1½ cup water and jaggery.
Cover and bring it to boil. Let it boil for 5-7 minutes.
Add asafoetida.
Switch off and enjoy the onion curry with hot rice.
This can be stored at room temperature for up to 2 days.

Try these simple curries..
Ethakka parippu ozhichu curry – http://y2u.be/t7WCo690aR8
No coconut simple moru curry – http://y2u.be/8ldZfUV1h_Y
Pacha Manga Morukachiyath – http://y2u.be/OU_9Yj2tLws
Thakali moru curry – http://y2u.be/uSsh3qdKeIU
Vendakka Moru Curry – http://y2u.be/mWa-qF5soOg
Chembu Moru Ozhichu Curry – http://y2u.be/KoqoF4k5Xp4

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