10 മിനിറ്റിൽ ഒരു തട്ടി കൂട്ട് കറി|| Potato Egg Fry english translation in description box

Ingredients:
Potato – 3 big (Peeled and cut into small pieces)
Egg – 3
Onion – 1 small (Finely chopped)
Green chilly – 6 (Finely chopped)
Garlic – 6 fat cloves (Finely chopped)
Curry leaves
Turmeric powder – ½ tsp
Pepper powder – 1½ tsp
Coriander leaves
Coconut oil
Salt

Steps:
Leave the cut potatoes in water until you are ready to use them, to avoid discoloration.

Heat oil in a pan. Add onion, green chilly, garlic and curry leaves.
Once the onion becomes soft, reduce the flame and add turmeric powder and pepper powder.
Once the raw smell of masala is gone, add potatoes and salt.
Cover and cook potatoes on medium flame stirring occasionally. It is not required to add extra water.
Once the potatoes are done, crack in the eggs. Add salt. Mix well.
Add coriander leaves.
Once the eggs are cooked, cover and cook for another 2 minutes on medium flame.
Switch off and transfer to a serving bowl.
Enjoy with hot rice or chapathi.

Other easy potato recipes:
Easy Potato Masala – https://goo.gl/kGcFhx
Potato curry with boiled potatoes – https://goo.gl/g54kGV
Potato Masala in Pressure Cooker – https://goo.gl/tCLkbd
Potato stew – https://goo.gl/LuSYQQ
Potato thoran – https://goo.gl/JE6Cda

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