സോഫ്റ്റ്‌ & ടേസ്റ്റി ഗോതമ്പ് പുട്ട്- Fool Proof Recipe /wheat puttu

Ingredients:
Wheat flour – 1 cup
Cooked rice – 2 tbsp (Any variety)
Grated coconut
Salt

Steps:
Add wheat flour, cooked rice and salt to a mixer jar and pulse for a couple of seconds.
When you make a ball with the wet flour, it should hold it’s shape and should crumble back when pressed further.
That is the right consistency.

Add 2 tbsp of coconut to the puttu maker and then 3 tbsp of flour.
Repeat this till the puttu maker is loosely full.

Take 2 cups of water in a pressure cooker and cover with the lid. Don’t use the whistle.
Place the puttu maker on the vent pipe on the top of the cooker. Steam it on high flame.
When the steam starts coming out of the puttu maker, don’t turn off fire immediately. Wait for another 2 minutes for the puttu to get cooked completely.
Turn off the fire and transfer the puttu to a plate.
Wheat puttu is ready.

More puttu recipes:
Wheat Puttu with banana – http://y2u.be/_djF70stkGg
Carrot Wheat Puttu – http://y2u.be/08oPwkqxXDE
White Puttu – http://y2u.be/Z7wivPcq7zU
Puttu With Cooked Rice – http://y2u.be/sdaDXIqCOTs
Puttu with unroasted rice flour – http://y2u.be/aBSp4Zq1HIs
Bread Puttu – http://y2u.be/eJHxLKyqdAA
Rava Puttu – http://y2u.be/kd-gh9wTZyI
Oats Puttu – http://y2u.be/Kx1gG6G9ULQ
Kappa Puttu – http://y2u.be/Os6PRZV-N3c
Chemba Puttu – http://y2u.be/D23AGSFHXL4

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