സിമ്പിൾ തക്കാളി മുട്ട ചോറ് || Simple Tomato Egg Rice Beginner's Recipe ||Simple Tomato Egg Rice

Ingredients:
Cooked rice
Tomato – 1 big
Eggs – 2
Onion – ½ of a medium
Grated coconut – 1½ handful
Dry red chilly – 2
Kashmiri red chilly – 2
Ginger
Pepper powder
Cumin seeds
Mustard seeds – 1 tsp
Urad dal – 1 tbsp
Curry leaves
Shallots / Onion
Salt
Oil

Steps:
Add onion, dry red chilly, Kashmiri chilly, ginger, tomato, coconut and salt to a mixie jar.
Grind it to a smooth paste adding enough water.

Heat oil in a pan for tempering.
Add mustard seeds and let it splutter.
Add urad dal.
Once it becomes golden, add cumin seeds.
Add curry leaves, onion and pepper powder.
Once the onion turns golden, add eggs and salt.
Mix well.
Once the eggs are cooked, add the ground paste.
I am using only half the quantity here. I am storing the other half in an airtight container in the refrigerator.
Cover and cook for 5 minutes on medium flame.
Mix well.
Add cooked rice.
Cover and cook for 5 minutes.
Switch off.
Enjoy the tomato egg rice.

More rice varieties:
Tomato rice – http://y2u.be/ndEE4CHaop8
Easy tomato rice with cooked rice – http://y2u.be/3-QmrT0c-u8
Tomato rice with sambar powder – http://y2u.be/XIFsCAlW0qQ
Curd Rice – http://y2u.be/Yok4Vv5-nV0
Jeera Rice – http://y2u.be/INJ4i114dek
Ghee Rice – http://y2u.be/DNeRcCZ6Wvk
Vegetable Rice – http://y2u.be/B_TF7S7MHac
Coconut Rice – http://y2u.be/SQNr8gnwyak
Lemon Rice – http://y2u.be/S8ARCl1ehp8
Tamarind Rice – http://y2u.be/bhq2ZL2DR5s

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