വേറെ കറികൾ ഒന്നുംവേണ്ട പാനിൽ കോരി ഒഴിച്ച് നല്ല മൊരിഞ്ഞ ഉള്ളിൽ സ്പെഷ്യൽഫില്ലിങ് വെച്ച EASY BREAKFAST

Chilli flakes – to taste
Plain flour – 1 tbsp + 2 cups
Milk – 1 glass + ¾ glass
Butter – 2 tbsp
Salt – to taste

Egg – 1 for batter, 1 for each roll

Coriander leaves

Water – 1 glass

Oil – as needed

Hi everyone, today I am here with an easy breakfast recipe..

First, we need to prepare the sauce and to prepare the sauce, heat a pan and add 2 tablespoons of butter and melt the butter in the pan.. Once the butter has melted, add some chilli flakes to taste and keep the flame really low and add a tablespoon of plain flour and roast well until the plain flour loses its raw taste.

Once the plain flour has roasted well in the butter, add a glass of milk and increase the flame to high and keep mixing until the milk mixture turns thick and starts to boil..

Add some salt to taste and turn off the flame when the sauce turns moderately thick and transfer it into another bowl.

Once the sauce is ready, prepare the batter for the crêpe by mixing in 2 cups of plain flour, an egg, ¾ glass of milk, some salt to taste some chopped coriander leaves and a glass of water.

Mix all these ingredients really well to form a thin and smooth batter.

Once the batter is ready, heat a pan and grease it with some oil and spread a generous amount of the batter on the pan and swirl the pan around so that the batter coats the pan evenly Into a thin layer..

Once you have spread the batter, add enough oil on the side so that the crêpe roasts well and crisp on one side.

When one side is done, lightly roast the other side and break an egg on top of it and whisk the egg using a fork on the backside of the crepe and flip it to cook the egg.

Once the crêpe is cooked and ready, transfer it onto a plate and spread the prepared Alfredo sauce on the side with the egg and roll it neatly and it’s ready to be served!!!