വെറും10 മിനുറ്റിൽ ഗോതമ്പുപൊടിയും മുട്ടയും ചേർത്തു എത്ര കഴിച്ചാലും മതിവരാത്തപലഹാരം || WHEAT SNACK

Egg – 1
Powdered sugar – 5 tbsp
Thick curd – 1 cup
Wheat flour/Plain four – 1 cup
Baking powder- 1 tsp
Salt – ¼ tsp

Hi everyone, today I am here with a very simple evening snack recipe using very few and simple ingredients..
to prepare the batter of the snack, first beat and egg and five tablespoons of powdered sugar using a whisk.
Once the egg and the powdered sugar have mixed together, whisk until it turns a little thick and fluffy.
Once that is done, add a cup of thick curd which is not very sour and again keep whisking until the mixture turns really thick and foamy.
Once the liquid ingredients are mixed, add a cup of plain flour or wheat flour, a teaspoon of baking soda and a quarter teaspoon of salt through a sieve so that no lumps will remain in the flour.
I am using wheat flour for this recipe.

After adding the dry ingredients, give it all a good mix and if the mixture seems too thick, you can add more curd or milk (if your curd is too sour) and adjust the consistency of the batter.

Once the batter is ready, we can immediately start preparing the snack.

For that, heat a pan and add some oil to it.
Let the oil heat up well and then reduce the flame to medium and start scooping a little from the batter using a spoon and drop it into the oil.
Fry these on a medium flame, else the outside will burn and the inside will remain uncooked.
Try this on a medium flame and until golden brown on the outside and cooked on the inside.
If the batter falls flat into the oil, it means that the batter is too thin.. if this happens, you can add more flour to adjust the consistency.

Once ready you can take them out from the oil and they are ready to be served!!

You may also sprinkle a mix of powdered sugar and cinnamon powder on top of it for an extra added flavour. You can also drizzle some honey if you wish to.