വെണ്ണ പോലെ അലിഞ്ഞു പോകുന്ന ഒരു അപ്പം ||No Egg ||No Coconut Milk||Easy soft Appam||കിണ്ണത്തപ്പം

Ingredients
Raw rice – 1 cup (Soaked for 2 hours)
Milk / Coconut milk – 3 cups
Sugar – 10 tbsp
Bru Instant coffee powder – 1 tsp (Optional)
Black sesame seeds – 2 pinches
Ghee – 1 tbsp
Salt – ½ tsp

Steps:
Grind rice into a smooth paste adding some water.
Transfer it to a bowl.
Add sugar, milk, coffee powder and salt and mix well.
Switch on the flame.
Cook stirring on small/ medium burner.
Once it becomes hot to touch and starts sticking to the spoon, switch off the flame.
Do not bring it to boil.
Stir for another 5 minutes after switching off.
Strain the mixture and discard the solids.
Once it becomes lukewarm, add ghee.

Boil water in a steamer.
Place a greased steel plate in the steamer and pour the batter to the plate. (Fill till half only)
Sprinkle some sesame seeds on top.
Cover and steam for 15 minutes.
When the toothpick inserted at the center comes out clean, remove the plate.
Let it cool down. Slice and enjoy the Kinnathappam

Kinnathappam using coconut milk – http://y2u.be/0uVwYk6hq4E

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