വീട്ടിൽ തന്നെ എളുപ്പത്തിൽ നൂഡിൽസ് ഉണ്ടാക്കി എടുക്കാം || Homemade Noodles Part 2 Episode :849

Ingredients
chicken-200gms
homemade noodless
soy sauce-1tbsp for chicken +3 tbsp for noodless
egg-1
Carrot thinly sliced : 1medium
Capsicum/ Bell Pepper sliced : 1 medium
Onion sliced:1 medium
green chili:for your taste
water–Sprinkle WaterPlease watch the previous video on how to make chicken flavoured wheat noodles easily at home from scratch.

I am using the homemade noodles made out of 2 cups of wheat flour.

Use vegetables of your choice. I am using a medium size onion, a small capsicum, a medium size carrot, green chillies as desired, 200g boneless chicken cut into small pieces and soya sauce.

Heat a pan and add vegetable oil. Avoid using coconut oil as far as possible for Chinese recipes.

Add 200g chicken.

Add 1tbsp soya sauce.

Add salt. Note that the soya sauce already contains salt. So add the salt accordingly.

Cover and cook the chicken for 10 minutes on medium flame.

Crack in one egg. This step is optional.

Increase the flame and stir in the egg.

Add the cut vegetables and green chillies.

You can skip green chillies for a milder version.

You can also use pepper powder instead of green chillies.

Mix everything on high flame and add salt.

Add noodles and 2 tbsp of soya sauce. You can add more soya sauce later, if desired.

Mix everything.

If you have stored the noodles in refrigerator, it may become a bit dry. If so, sprinkle little water.

Once everything is mixed well, check and adjust salt, soya sauce etc. I am adding one more table spoon of soya sauce.

Switch off the flame once the noodles is hot.

Serve hot.

Do not forget to sprinkle water if the noodles appear to be dry.

Please try the healthy chicken noodles made with homemade wheat noodles.