വിറകടുപ്പിൽ കുടംപുളി ഇട്ട് വറ്റിച്ച മീൻ കറി || തിരുത കുടംപുളിയിൽ വറ്റിച്ചത്||Kerala fish curry

Ingredients:
Thirutha / Grey mullet – 1½ kg
Onion – 1 big (Thinly sliced)
Ginger – 2 big piece (Crushed)
Garlic – 14 fat cloves (Chopped)
Curry leaves
Turmeric powder – ½ – ¾ tbsp
Kashmiri red chilly powder – 1¾ tbsp
Red chilly powder – ¾ tbsp
Kudampuli – As per taste (Cleaned and soaked in water)
Fenugreek powder – ½ tbsp (Dry roast fenugreek and powder finely)
Salt
Coconut oil

Steps:
Heat oil in a clay pot.
Add onion, ginger, garlic and curry leaves.
Saute the onion till golden.
Add turmeric powder. Sauté till the raw smell goes away.
Add Kashmiri red chilly and red chilly powder and sauté till the raw smell goes away.
Add 4-5 cups of water for gravy, kudampuli and salt.
Cover and bring it to boil.
Once boiled, add fish and fenugreek powder.
Cover and bring it to boil.
Add more curry leaves.
Cover and cook the fish.
Sprinkle some coconut oil and leave it covered for a minute.

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