വായിലിട്ടാൽ അലിഞ്ഞു പോകുന്ന ഹൽവ|| കോഴിക്കോടൻ ഹൽവ||Kozhikode halwa
Description :
oil will separate and the halwa will not stick to the pan ,that sholud be the consistency of the halwa
Ingredients:
Maida / All purpose flour – 2 cups
Nuts of your choice (I used cashew nuts and pumpkin seeds)
Sugar – 2½ cups
Food colour – ¼ tsp (I used orange colour)
Coconut oil / Sunflower oil – 3½ cups
Steps:
Add 10 cups of water to 2 cups of maida and mix well.
Leave it covered for 2 days to ferment.
Strain and discard the solids.
Heat a pan and add 2 cups of water.
Add food colour and mix well.
Add half of the sugar to the pan.
Let it melt.
Once the water boils, add 1¼ cup oil.
Add the maida mixture.
Keep stirring continuously.
Once it starts to thicken, add 1½ cup oil and mix well.
Add the remaining sugar.
Reduce the flame when you add oil.
Then increase the flame and keep stirring.
Add 1 cup oil.
When oil starts to separate, add nuts.
Cook stirring for another ½ hour.
Remember to stir the whole time.
Switch off once the mixture thickens well.
It took me around 2 hours to get the halwa done.
Remove the excess oil using a dry utensil.
Add some nuts to a cake tin/pan.
Transfer the hot mixture to the pan.
Smoothen the surface.
Let it cool.
Invert and cut the Kozhikode halwa.
It tastes better after a couple of days.
More halwa recipes:
Black Halwa with rice flour – http://y2u.be/63CsL03RCfc
Wheat halwa – http://y2u.be/F1vfNzBBLYc
Banana Halwa – http://y2u.be/my6tiW0LsLs
Dates Halwa – http://y2u.be/YuF_tfV8vHY
Kumbalanga Halwa – http://y2u.be/XsaiAMutSYE
Mango Halwa – http://y2u.be/HdhqhO6h0s0
Carrot Halwa -http://y2u.be/LKlMC40BrIo
Karachi Halwa – http://y2u.be/axrzKr57rfo
Thirunelveli Halwa – http://y2u.be/adH2xhWy2tM
Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
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Rated 4.69
| Date Published | 2018-11-27 02:15:34Z |
| Likes | 2295 |
| Views | 195169 |
| Duration | 0:13:50 |
ആരും പുളിപ്പിച് ഹൽവ ഉണ്ടാക്കി കഴിക്കല്ലേ. ഞാൻ ഉണ്ടാക്കി. ഹൽവയ്ക്കു പുളി ടേസ്റ്റ് ആണ്. പുളിപ്പിക്കാതെ പാൽ ഉണ്ടാക്കി കഴിക്കുക സൂപ്പർ ആണ്.
രണ്ടും ഞാൻ test ചെയ്തു.
ചേച്ചി oil കുറച്ച് ഉപയോഗിച്ചാൽ കുഴപ്പം ഉണ്ടോ
Chechi..2 day ennal…Saturday evening njn maida kalakki vachal…monday ano edukkan pattuka
Real Kozhikoden halwa ! Anil Kalpana from Dubai
Nalla halva thanne
Mia ente dout clear cheyane.maida kyzhachu athinte pasa mattande.illenkil hard aakumo.eniku angane pattiyittund.pls reply
മൈദ കലക്കി ഫ്രിഡ്ജിൽ വെക്കണോ
Hi chechi , njn ee halwa try chaithuto.. Ellarkum nalla ishtayito… Super taste aanu…
Beautiful
Soooper keep going
Panjasara baki idille
നല്ല അടിപൊളി ഹൽവ
ചേച്ചി ഇന്നു അതിസുന്ദരിയായിട്ടുണ്ട്
halwa super
Hai mia. Super. Thank you for this recipe
എന്റെ MIA ചേച്ചി HALWA കാണാൻ SPR….. പക്ഷെ ഈ കരണ്ടിയുടെ കറ കിറാ ശബ്ദം ഇണ്ടല്ലോ.. .. നമിച്ചു പോയി…
Yummy!!! Super!!!
Supper chechi
Very nice chechi
Wheat flour use cheyyan Pattumo
Sambavam kollam but oil orupaad
Pressure cookeril plum cake recipie idamo please.
Chechi adipoli halwa um chechiyum…
Enthu bhangiya kanan. Chechiye samathichu 2h. thanne elakki undakkiyallo .njanum undakkum but eniku thanne elakkan vayeeee. elakkan oru aline kandu pidikkanam.
Chechi da sound kurchude improve cheyanne keto…
Maida Vellam ozhichittu fridgil vekkamo? Set akan vendi
Hi chechi. New York climate you kept 2 days to ferment. Is it same in India?
Halwa undakkii nokkii super ayittundd cheachiii
Enthu bhangiya chechiye kaanan. Idaku naanam varumbo pinnem bhangi koodum! Merry christmas in advance chechi
set aavaam freezer il ethra samayam vekkanam chechi
Nthu oil aa use cheyyande??
700K subsribers aakarayi. Congrats.
Midukky
Super
Maidayil. Pongivarunna. Vellam. Kalayano
oil will separate and the halwa will not stick to the pan ,that sholud be the consistency of the halwa