വഴുതനങ്ങാ തോരന്‍/Brinjal Thoran

Ingredients:
Brinjal / Eggplant – 650g (I am using a big one here)
Grated coconut – ½ of a coconut / 4 handfuls
Green chillies – 2
Onion – 2 medium (Finely chopped)
Garlic – 5 fat cloves (Finely chopped)
Curry Leaves
Dry red chilly – 4
Mustard seed – 1 tsp
Turmeric Powder – 1 tsp
Salt
Oil

Steps:
Wash and roughly cut the brinjal into small pieces.
Add salt and mix well using hands applying some pressure. Keep aside .
Squeeze out and discard the water after 10 minutes.

Crush the grated coconut and green chillies in the mixer without adding water.

Heat oil in a pan. Splutter mustard seeds.
Add dry red chillies and curry leaves.
Add onion and garlic.
Once the onion becomes soft, add turmeric powder and saute well till the raw smell goes.
Add brinjal and mix well.
Add coconut and mix thoroughly.
Cover and cook on medium flame for 5 minutes.
Stir occasionally.
Once the mixture is dry, switch off and serve brinjal thoran with rice.

More brinjal recipes:
Brinjal Curry with coconut – http://y2u.be/moBb6mxMaL0
Fried Brinjal In Cashew Masala – http://y2u.be/rmb94jx8qSU
Brinjal Fry – http://y2u.be/aY8C-eruEzo
Potato-Brinjal Curry – http://y2u.be/1wAvGqtCCpU
Stuffed brinjal fry – http://y2u.be/-QYCzlrvAvc
Brinjal Pachadi – http://y2u.be/mtE98r_qojg
Brinjal Egg Fry – http://y2u.be/J5oCvEIWB0Y

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