വയർ നിറച്ചു ചോറൂണുവാൻ ഇതാ ഒരു നാടൻ ഉരുളക്കിഴങ്ങ് മുട്ട സവാള തോരൻ|| Thoran Recipe

Ingredients:
Potato – 2 big (Finely chopped)
Egg – 4
Onion – 5 medium (Thinly sliced)
Ginger – 1 small piece (Thinly sliced)
Green chilly – 13 small (Finely chopped)
Curry leaves
Tomato – 1 small
Grated coconut – ½ of a coconut / 5 handfuls
Mustard seeds – 1 tsp
Turmeric powder – 1 tsp
Red chilly powder – 2 tsp
Pepper powder
Garam masala – ½ tsp
Salt
Coconut oil

Steps:
Heat oil in a pan.
Add mustard seeds and let it splutter.
Add ginger and green chilly.
Lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add tomato and salt.
Cook uncovered till the tomatoes are done.
Add potatoes and mix well.
Cook on high flame till potatoes become hot.
Then switch to low flame and cook covered for 7-8 minutes.
Push the potatoes to sides and add some oil at the center.
Switch to high flame. Crack in the eggs and add salt.
Mix well.
Add garam masala.

Mix onion well with your hands applying some pressure.
Add grated coconut and mix well.
Add it to the thoran.
Switch to medium flame and add pepper powder.
Cook covered on medium flame for 5 minutes.
Thoran is ready.
Serve with chapathy, rice, appam or bread.

Onion thoran – http://y2u.be/44QD7bsF52A
Potato thoran – http://y2u.be/TZPHaupLqrA

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