വയർ നിറച്ചു ചോറൂണുവാൻ ഇതാ ഒരു നാടൻ കൊത്തിപ്പൊരി|| വഴുതനങ്ങ മുട്ട കൊത്തിപ്പൊരിച്ചത്||Brinjal Egg Fry

Ingredients:
Brinjal / Eggplant – ½ kg (Chopped)
Egg – 5
Onion – 1 big (Finely chopped)
Green chilly (Finely chopped)
Garlic – 6 fat cloves (Finely chopped)
Curry leaves
Mustard seeds – ¾ tbsp
Turmeric powder – ½ tbsp
Salt
Coconut oil

Steps:
Add salt to brinjal and mix well with hands applying little pressure so that the brinjal releases moisture.
Squeeze out the water and discard.

Heat oil in a pan.
Add mustard seeds and let it splutter.
Add onion, garlic, green chilly and curry leaves.
When the onion turns soft, reduce the flame and add turmeric powder.
Saute till the raw smell of turmeric powder goes away.
Crack in the eggs and salt.
Cook the eggs stirring.
Add brinjal and mix well.
Cook covered on medium flame for 5 minutes.
Switch off and transfer to a serving plate.
Serve with chapathi or rice.

Other easy brinjal recipes:
Brinjal thoran – http://y2u.be/XXpcS-ZHNCI
Brinjal Curry with coconut – http://y2u.be/moBb6mxMaL0
Fried Brinjal In Cashew Masala – http://y2u.be/rmb94jx8qSU
Brinjal Fry – http://y2u.be/aY8C-eruEzo
Potato-Brinjal Curry – http://y2u.be/1wAvGqtCCpU
Stuffed brinjal fry – http://y2u.be/-QYCzlrvAvc
Brinjal Pachadi – http://y2u.be/mtE98r_qojg

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