മുളക് വട | How To Make Mulak Vada

മലയാളികൾ നാടൻ ചായക്കടകളിൽ നിന്ന് മാത്രം രുചി അറിഞ്ഞിട്ടുള്ള മുളക് വട
Ingredients:
Besan / Chickpea flour / Gram flour – 1 cup
Maida / All purpose flour – ¼ cup
Baking soda – ¼ tsp
Onion – 1 big (Finely chopped)
Curry leaves
Ginger – 1 big piece (Finely chopped)
Green chilly – 4 or 5 (Finely chopped)
Dry red chilly – 3 (Deseeded)
Salt
Oil

Steps:
Mix besan, maida, baking soda and salt in a bowl.
Add ginger, green chillies, curry leaves, onion and dry red chilly. Mix well.
Add water in batches and make it a batter.
It should not be watery nor very tight.
Cover and let it rest for 5 hours.

Heat oil in a pan.
Wet your palm. Take a small portion of the batter and place it in your palm and shape it to a circle.
Make a hole in the centre with the index finger.
Slide it into the oil and fry both the sides on medium flame, till it turns golden.
Remove and enjoy the mulaku vada.

More vada recipes:
Uzhunnuvada with leftover idli – http://y2u.be/auJ5iVOxDk0
Crispy vada with cooked rice – http://y2u.be/0CzLxsAXI_s
Vada with cooked rice and poha – http://y2u.be/J4FUeOkD7DA
Spicy and crunchy rice vada – http://y2u.be/4DvOujKq8DQ
Pappada vada – http://y2u.be/TQfHoOEMWqk
Kappa vada – http://y2u.be/7O5wcHjO6dM
Potato vada – http://y2u.be/d9LveOG8d3c
Potato – onion vada – http://y2u.be/9ROrA1CTZXM
Rava vada – http://y2u.be/RnX2fbGXhig
Uzhunnu vada – http://y2u.be/NTYX6ChBTS0
Parippu vada with chana dal – http://y2u.be/J2oPK0caz6g
Parippu vada with chana dal and toor dal – http://y2u.be/uaZHCwR9Vn8
Pappada vada – http://y2u.be/TQfHoOEMWqk
Bread vada – http://y2u.be/UoDYzX18pD4
Ulli Vada with besan – http://y2u.be/odh1Yg3Iljs
Ulli Vada with maida and baking soda – http://y2u.be/aF0NrOV3frM
Ulli vada with cooked rice – http://y2u.be/uzL1HO0hPKo

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